Beatriz Alves | ICBC 2026 | Galoá Proceedings

Federal University of Paraná

Beatriz Alves

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ADDITION OF AQUEOUS EXTRACT OF SWEET POTATO LEAVES [Ipomoea batatas (L.) Lam] TO YOGURT: EFFECTS ON TECHNOLOGICAL AND PHYSICOCHEMICAL PROPERTIES AND ON THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS
SILVA, B. A. ¹
HACKBARTH, L. ²
SILVA, L. X. C. ³
BERTHIER, S. Á. ⁴
QUEIROZ, C. ³
KRÜGER, C. C. H. ³
¹ Universidade Federal do Paraná | (Federal University of Paraná)
² University Federal of Paraná
³ Universidade Federal do Paraná
⁴ Cesumar University Center of Ponta Grossa
Vol.2, 2025 -
347898

Food and Health - (FH)

Online poster presentation

Co-authors (5)