Publications in other proceedings
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SLACAN 2025
Processing as a strategy for the valorization and greater use of babassu mesocarp
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SLACAN 2025
Impact of autoclavage and fermentation with Pleurotus ostreatus on technofunctional properties and mineral concentration of cowpea flours
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SLACAN 2025
Improvement of protein digestibility and modification of physical properties of cowpea flour by autoclaving and fermentation
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ICBC 2024
EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS
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