Izabela N. F. Souza | ICBC 2026 | Galoá Proceedings

University of São Paulo

Izabela N. F. Souza

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Effect of fermentation time on the physical, nutritional and mineral properties of cowpea flour subjected to solid-state fermentation with Pleurotus ostreatus
SOUZA, Izabela N. F. ¹
PAIXÃO, Júlia S. ²
VANIN, Fernanda M. ³
¹ University of São Paulo
² Universidade de São Paulo
³ Universidade de São Paulo | (University of São Paulo)
Vol.2, 2025 -
344392

Biochemistry and Biotechnology - (BB)

In-person poster presentation

Co-authors (2)