Isis Emanuelly Amaral Martins | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Isis Emanuelly Amaral Martins

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EFFECT OF ENRICHMENT WITH Dunaliella salina ON CEREAL BARS MADE WITH MATURED COCOA BEAN SHELLS
MARTINS, Isis Emanuelly Amaral ¹
BROCH, Ana ²
LIMA, Edlaine ³
BARROS, Beatriz Cervejeira Bolanho ⁴
REITENBATCH, Amanda ⁵
OLIVEIRA, Antonio ⁶
DALVA, Eliane ³
¹ State University of Ponta Grossa
² AgroParisTec
³ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
⁴ State University of Maringá
⁵ Universidade de Brasília | (University of Brasília)
⁶ Universidade Estadual de Ponta Grossa
Vol.2, 2025 -
347951

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation
ANTIOXIDANT ACTIVITY OF CLOVE (Syzygium aromaticum), ROSEMARY (Rosmarinus officinalis), AND OREGANO (Origanum vulgare) EXTRACTS AND THEIR BLENDS: INCORPORATION INTO BIGELS FOR FOOD APPLICATIONS
ANDRADE, Dominique Nivea ¹
ARAUJO, Pietra Beraldi ¹
SANTOS, Aline Mayara Ramalho dos ¹
MARTINS, Isis Emanuelly Amaral ¹
MARINHO, Marina Tolentino ¹
¹ State University of Ponta Grossa
Vol 4, 2026. -
344650

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation

Co-authors (10)