Dominique Nivea Andrade | ICBC 2026 | Galoá Proceedings

State University of Ponta Grossa

Dominique Nivea Andrade

Is this your profile? Do login to access your certificates

BIGELS CONTAINING NATURAL EXTRACTS AS FAT REPLACERS IN BEEF HAMBURGERS
ARAUJO, Pietra Beraldi ¹
SOUZA, Maria Tereza Pereira ²
ANDRADE, Dominique Nivea ¹
SANTOS, Aline Mayara Ramalho dos ¹
SILVA, Natally Fernanda da ¹
MARINHO, Marina Tolentino ¹
¹ State University of Ponta Grossa
² Universidade Estadual de Ponta Grossa
Vol.2, 2025 -
348075

Biochemistry and Biotechnology - (BB)

Online poster presentation
ANTIOXIDANT ACTIVITY OF CLOVE (Syzygium aromaticum), ROSEMARY (Rosmarinus officinalis), AND OREGANO (Origanum vulgare) EXTRACTS AND THEIR BLENDS: INCORPORATION INTO BIGELS FOR FOOD APPLICATIONS
ANDRADE, Dominique Nivea ¹
ARAUJO, Pietra Beraldi ¹
SANTOS, Aline Mayara Ramalho dos ¹
MARTINS, Isis Emanuelly Amaral ¹
MARINHO, Marina Tolentino ¹
¹ State University of Ponta Grossa
Vol 4, 2026. -
344650

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
INCORPORATION OF NATURAL EXTRACTS INTO BIGELS AND THEIR APPLICATION IN FRANKFURTER SAUSAGES
ARAUJO, Pietra Beraldi ¹
SANTOS, Aline Mayara Ramalho dos ²
ANDRADE, Dominique Nivea ¹
SILVA, Natally Fernanda da ²
MARINHO, Marina Tolentino ²
¹ Universidade Estadual de Ponta Grossa | (State University of Ponta Grossa)
² State University of Ponta Grossa
Vol 4, 2026. -
344627

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (6)