Grazielle Castagna Cezimbra Weis | ICBC 2026 | Galoá Proceedings

Federal University of Santa Maria

Grazielle Castagna Cezimbra Weis

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PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DURING STATIC GASTROINTESTINAL DIGESTION OF THE EDIBLE FRACTION OF THE GUABIJÚ FRUIT (Myrcianthes pungens)
LEMOS, Lidiane ¹
VIANA, Fernanda Pereira ¹
NEGRINI, Eduardo ²
LENA, Miguel Gonçalves ¹
WEIS, Grazielle Castagna Cezimbra ²
EMANUELLI, Tatiana ²
¹ Universidade Federal de Santa Maria
² Federal University of Santa Maria
Vol.2, 2025 -
348217

Food and Health - (FH)

Online poster presentation

Co-authors (5)