Fernanda Pereira Viana | ICBC 2026 | Galoá Proceedings

Federal University of Santa Maria

Fernanda Pereira Viana

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PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY DURING STATIC GASTROINTESTINAL DIGESTION OF THE EDIBLE FRACTION OF THE GUABIJÚ FRUIT (Myrcianthes pungens)
LEMOS, Lidiane ¹
VIANA, Fernanda Pereira ¹
NEGRINI, Eduardo ²
LENA, Miguel Gonçalves ¹
WEIS, Grazielle Castagna Cezimbra ²
EMANUELLI, Tatiana ²
¹ Universidade Federal de Santa Maria
² Federal University of Santa Maria
Vol.2, 2025 -
348217

Food and Health - (FH)

Online poster presentation
SENSORY ACCEPTANCE AND ANTHOCYANIN PROFILE DURING IN VITRO DIGESTION OF ICE CREAM WITH NATURAL DEEP EUTECTIC SOLVENT (NADES)
LENA, Miguel Gonçalves ¹
FRIEDRICHS, Douglas Gonçalves ²
VIANA, Fernanda Pereira ¹
SOMACAL, Sabrina ³
BIANCHESSI, Suzane ³
MAURER, Luana Haselein ¹
TREPTOW, Taísa Ceratti ³
EMANUELLI, Tatiana ¹
¹ Federal University of Santa Maria
² Universidade Federal de Santa Maria
³ Universidade Federal de Santa Maria | (Federal University of Santa Maria)
Vol 4, 2026. -
348765

Food and Health - (FH)

In-person poster presentation
SENSORY AND COLOR ANALYSIS APPLIED TO A NATURAL NADES-BLUEBERRY COLORANT IN GELATIN GUMMIES
VIANA, Fernanda Pereira ¹
LEMOS, Lidiane ¹
LENA, Miguel Gonçalves ¹
WILLE, Juliana Danda ²
NEGRINI, Eduardo ¹
HOFART, Mirelle Dutra ²
MORO, Rafaela ²
SANT'ANNA, Voltaire ³
MAURER, Luana Haselein ²
EMANUELLI, Tatiana ²
¹ Universidade Federal de Santa Maria
² Federal University of Santa Maria
³ State University of Rio Grande do Sul
Vol.2, 2025 -
348175

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (14)