Publications in other proceedings
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SLACAN 2025
Processing as a strategy for the valorization and greater use of babassu mesocarp
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SLACAN 2025
Improvement of protein digestibility and modification of physical properties of cowpea flour by autoclaving and fermentation
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ICBC 2024
BIOACTIVE COMPOSITION OF BABASSU (Attalea speciosa) MESOCARP FLOUR PRODUCED BY DIFFERENT TREATMENTS
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