Publications in other proceedings
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SLACAN 2025
Processing as a strategy for the valorization and greater use of babassu mesocarp
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ICBC 2024
EFFECT OF THE ADDITION OF BLACKBERRY PHENOLIC COMPOUNDS ON THE PROPERTIES OF CREATINE SUPPORT GUMS
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ICBC 2024
EFFECT OF SOLID-STATE FERMENTATION ON THE COMPONENT PROFILE OF DIFFERENT COWPEA FLOURS
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SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
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