GIUSEPPINA PACE PEREIRA LIMA | ICBC 2026 | Galoá Proceedings

Universidade Estadual Paulista - UNESP

GIUSEPPINA PACE PEREIRA LIMA

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BIOACTIVE COMPOUNDS AND PROXIMATE COMPOSITION OF DEHYDRATED BEEF PIZZLE CHEWABLES FOR DOGS
RADICCHI, Eiarley ¹
LIMA, Giuseppina Pace Pereira ¹
¹ Universidade Estadual Paulista - UNESP
Vol.2, 2025 -
348160

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PRODUCTION OF EDIBLE AGAR-AGAR AND CARRAGEENAN SCAFFOLDS WITH THE ADDITION OF NATURAL CAMU-CAMU (Myrciaria dubia) EXTRACT FOR POTENTIAL APPLICATION IN CULTURED MEAT
LISBOA, Juliane de Abreu Campos Machado Leutz ¹
GARBIN, Vivien Patrícia ¹
FILHO, Paulo Noronha Lisboa ¹
LIMA, Giuseppina Pace Pereira ¹
BRESSAN, Fabiana Fernandes ²
GARCIA, Vitor Augusto dos Santos ¹
¹ Universidade Estadual Paulista - UNESP
² Faculdade de Zootecnia e Engenharia de Alimentos - FZEA/USP
Vol 4, 2026. -
344573

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation
BIOTECHNOLOGICAL VALORIZATION OF GRAPE WASTES BY SOLID STATE FERMENTATION
PEREIRA-VASQUES, Milene Stefani ¹
LIMA, Giuseppina Pace Pereira ¹
FLEURI, Luciana Francisco ²
¹ Universidade Estadual Paulista - UNESP
² IBB, São Paulo State University (UNESP), Institute of Biosciences, Botucatu, São Paulo State.
Vol 4, 2026. -
348848

Biochemistry and Biotechnology - (BB)

In-person poster presentation

Co-authors (8)

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