FABIANA FERNANDES BRESSAN | ICBC 2026 | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos - FZEA/USP

FABIANA FERNANDES BRESSAN

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PRODUCTION OF EDIBLE AGAR-AGAR AND CARRAGEENAN SCAFFOLDS WITH THE ADDITION OF NATURAL CAMU-CAMU (Myrciaria dubia) EXTRACT FOR POTENTIAL APPLICATION IN CULTURED MEAT
LISBOA, Juliane de Abreu Campos Machado Leutz ¹
GARBIN, Vivien Patrícia ¹
FILHO, Paulo Noronha Lisboa ¹
LIMA, Giuseppina Pace Pereira ¹
BRESSAN, Fabiana Fernandes ²
GARCIA, Vitor Augusto dos Santos ¹
¹ Universidade Estadual Paulista - UNESP
² Faculdade de Zootecnia e Engenharia de Alimentos - FZEA/USP
Vol.2, 2025 -
344573

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation

Co-authors (5)