Gabriela Correa Crepaldi Moreno | ICBC 2026 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Gabriela Correa Crepaldi Moreno

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UNRAVELLING THE UNTAPPED PHARMACOLOGICAL POTENTIAL OF PLANT MOLECULES OF CAMBUCI (Campomanesia phaea) AS INHIBITORS OF BACE1, AMYLOID BETA-PEPTIDE (1-42) AND BETA-AMYLOID (1-42) FIBRIL: IN SILICO EXPLORATIONS FOR ALZHEIMER’S DISEASE
MORENO, Gabriela Correa Crepaldi ¹
STOPIGLIA, Larissa Silveira ²
JUNIOR, Mário Roberto Maróstica ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidade Estadual de Campinas - Unicamp
Vol.2, 2025 -
347315

Food and Health - (FH)

In-person poster presentation
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF AN ETHANOLIC EXTRACT FROM JABUTICABA SEED FLOUR
OLIVEIRA, João Paulo Lima de ¹
LEMOS, Iara Lopes ²
COSTA, Gianna Araújo da ³
MORENO, Gabriela Correa Crepaldi ³
JUNIOR, Mário Roberto Maróstica ³
¹ Universidade Estadual de Campinas
² Universidade Estadual de Campinas (UNICAMP)
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol 4, 2026. -
347534

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

Co-authors (5)