Daniel Perrone | ICBC 2026 | Galoá Proceedings

Universidade Federal do Rio de Janeiro - UFRJ

Daniel Perrone

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CHEMICAL CHARACTERIZATION OF WHOLE JABUTICABA JUICE OBTAINED BY HOT EXTRACTION AND SENSORY EVALUATION OF A CARBONATED MIXED APPLE, JABUTICABA, AND LIME BEVERAGE
SOUZA, Samuel Monteiro Gomes de ¹
LACERDA, Ellen Cristina Quirino ¹
MONTEIRO, Mariana ¹
PERRONE, Daniel ¹
¹ Universidade Federal do Rio de Janeiro - UFRJ
Vol.2, 2025 -
348491

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
GASTROINTESTINAL DIGESTION AND EX VIVO COLONIC FERMENTATION MODIFY THE PHENOLIC TRANSFORMATIONS OF GRUMIXAMA (Eugenia brasiliensis Lam.) PROCESSING RESIDUE
MONTEIRO, Alice Oliveira ¹
PERRONE, Daniel ¹
MONTEIRO, Mariana ¹
¹ Universidade Federal do Rio de Janeiro - UFRJ
Vol 4, 2026. -
348488

Food and Health - (FH)

In-person poster presentation
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM JABUTICABA PEEL AND SEED
MANHÃES, Ana Luiza Xavier ¹
PERRONE, Daniel ¹
MONTEIRO, Mariana ¹
¹ Universidade Federal do Rio de Janeiro - UFRJ
Vol 4, 2026. -
348478

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (5)