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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)

Caroline Steel

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Papers 1
  • ESSENTIAL ELEMENTS IN PINEAPPLE AND CASHEW BY-PRODUCTS AND EXTRUDED PRODUCTS

    • MONTEIRO, Jamille de Sousa 1
    • MESSA, Sophia 2
    • STEEL, Caroline Joy 1
    • PALLONE, Juliana Azevedo Lima 1
    • 1 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    • 2 Faculdade de Engenharia de Alimentos - UNICAMP
    Vol.2, 2025 -
    348702
    Proximate Composition, Physicochemical Analyzes - (PCA)
    In-person poster presentation

Co-authors (3)

  • Juliana Azevedo Lima Pallone

    5 publications

  • Jamille de Sousa Monteiro

    1 publication

  • Sophia Messa

    1 publication

Publications in other proceedings

  • SLACAN 2025

    IMPACT OF BABASSU MESOCARP FLOUR ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF “PÃO DE QUEIJO”

  • SLACAN 2025

    MAIZE PROTEIN AS A SUSTAINABLE TECHNO-FUNCTIONAL INGREDIENT IN PLANT-BASED MEAT ANALOGUES

  • SLACAN 2025

    STRUCTURAL AND TECHNOLOGICAL EFFECTS OF MAIZE PROTEIN IN SOY-PEA PLANT-BASED BURGERS

  • SLACAN 2025

    EXTRUSION PROCESS FOR ENCAPSULATION OF ESSENTIAL OILS: A SUSTAINABLE TECHNOLOGY FOR DEVELOPING NATURAL PRESERVATIVES FOR BAKERY APPLICATIONS

  • SLACAN 2025

    SUBPRODUTO DA BEBIDA VEGETAL DE AVEIA: COMPOSIÇÃO CENTESIMAL E PROPRIEDADES VISCOAMILOGRÁFICAS EM COMPARAÇÃO AO FARELO DE AVEIA

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