Camila Ojeda-Flores | ICBC 2026 | Galoá Proceedings

Faculty of Chemical and Pharmaceutical Sciences, University of Chile

Camila Ojeda-Flores

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PHENOLIC PROFILE, DISTRIBUTION, AND ANTIOXIDANT CAPACITY OF WHITE LUPIN MICROGREENS
Gonzalo Ticchione-Sáez ¹
OJEDA-FLORES, Camila ¹
CAMARGO, Adriano Costa de ²
BRIDI, Raquel ¹
¹ Faculty of Chemical and Pharmaceutical Sciences, University of Chile
² Institute of Nutrition and Food Technology (INTA)
Vol.2, 2025 -
348121

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
EFFECT OF GERMINATION ON PHENOLIC BIOACCESSIBILITY DURING SIMULATED IN VITRO GASTROINTESTINAL DIGESTION OF WHITE LUPIN
OJEDA-FLORES, Camila ¹
TICCHIONE, Gonzalo ¹
BRIDI, Raquel ¹
PACHECO, Igor ²
CAMARGO, Adriano Costa de ²
¹ Faculty of Chemical and Pharmaceutical Sciences, University of Chile
² Institute of Nutrition and Food Technology (INTA)
Vol 4, 2026. -
347942

Food and Health - (FH)

Online poster presentation

Co-authors (5)