Adriano Costa de Camargo | ICBC 2026 | Galoá Proceedings

Institute of Nutrition and Food Technology (INTA)

Adriano Costa de Camargo

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PHENOLIC PROFILE, DISTRIBUTION, AND ANTIOXIDANT CAPACITY OF WHITE LUPIN MICROGREENS
Gonzalo Ticchione-Sáez ¹
OJEDA-FLORES, Camila ¹
CAMARGO, Adriano Costa de ²
BRIDI, Raquel ¹
¹ Faculty of Chemical and Pharmaceutical Sciences, University of Chile
² Institute of Nutrition and Food Technology (INTA)
Vol.2, 2025 -
348121

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation
EFFECT OF GERMINATION ON PHENOLIC BIOACCESSIBILITY DURING SIMULATED IN VITRO GASTROINTESTINAL DIGESTION OF WHITE LUPIN
OJEDA-FLORES, Camila ¹
TICCHIONE, Gonzalo ¹
BRIDI, Raquel ¹
PACHECO, Igor ²
CAMARGO, Adriano Costa de ²
¹ Faculty of Chemical and Pharmaceutical Sciences, University of Chile
² Institute of Nutrition and Food Technology (INTA)
Vol 4, 2026. -
347942

Food and Health - (FH)

Online poster presentation
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF PHENOLICS FROM CALAFATE BY-PRODUCTS: EFFECTS ON BIOACCESSIBILITY AND CYTOPROTECTION
CONCEPCIÓN-ALVAREZ, Alina ¹
RAILEF, Bárbara ¹
HIDALGO, Miltha ¹
RUBIO, Vanessa ¹
GONZALES, Elva ¹
BRIDI, Raquel ²
PACHECO, Igor ¹
RINCÓN-CERVERA, Miguel Ángel ¹
PORRAS, Omar ³
CAMARGO, Adriano Costa de ¹
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Faculty of Chemical and Pharmaceutical Sciences, University of Chile
³ Institute of Nutrition and Food Technology (INTA)
Vol 4, 2026. -
347297

Innovative Processing of Bioactive Compounds - (IP)

Online poster presentation

Co-authors (12)

Publications in other proceedings