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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Universidade do Estado do Rio de Janeiro (UERJ)

Ana Elizabeth Cavalcante Fai

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Papers 1
  • DEVELOPMENT AND CHARACTERIZATION OF NADES-CONTAINING STARCH/ALGINATE COMPOSITE FILMS INCORPORATING GRAPE POMACE FOR INTELLIGENT FOOD PACKAGING

    • FAI, Ana Elizabeth Cavalcante 1
    • MATHEUS, Julia Rabelo Vaz 1
    • GONÇALVES, Ana Carolina Marins 1
    • 1 Universidade do Estado do Rio de Janeiro (UERJ)
    Vol.2, 2025 -
    348932
    Sustainability in Food Chain - (SFC)
    In-person poster presentation

Co-authors (2)

  • Julia Rabelo Vaz Matheus

    1 publication

  • Ana Carolina Marins Gonçalves

    1 publication

Publications in other proceedings

  • SLACAN 2025

    COPRODUTO DE BEBIDA VEGETAL DE ERVILHA E ARROZ E FOLHA DE OLIVEIRA: INGREDIENTES ALIMENTARES PROMISSORES PARA PRODUÇÃO DE ANÁLOGO DE QUEIJO VEGETAL

  • SLACAN 2025

    ANÁLOGO DE QUEIJO À BASE DE COPRODUTOS DE BEBIDAS VEGETAIS DE ERVILHA E ARROZ COM INFUSÃO DE FOLHAS DE OLIVEIRA: DESENVOLVIMENTO, CARACTERIZAÇÃO, ESTABILIDADE E ACEITAÇÃO SENSORIAL DE QUEIJO VEGETAL

  • SLACAN 2025

    Cassava starch–pectin films with Pickering emulsions with purple sweet potato peel for pH-responsive freshness indicators

  • SLACAN 2025

    INNOVATIVE LOW-HYDROPHILICITY BIOMATERIALS FROM BABASSU BY-PRODUCTS FOR PACKAGING APPLICATIONS

  • SLACAN 2025

    Bombom de beterraba: desenvolvimento, composição centesimal, análise sensorial e rotulagem nutricional de versão tradicional e vegana

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