Ana Carolina Marins Gonçalves | ICBC 2026 | Galoá Proceedings

Rio de Janeiro State University (UERJ)

Ana Carolina Marins Gonçalves

Is this your profile? Do login to access your certificates

DEVELOPMENT AND CHARACTERIZATION OF NADES-CONTAINING STARCH/ALGINATE COMPOSITE FILMS INCORPORATING GRAPE POMACE FOR INTELLIGENT FOOD PACKAGING
FAI, Ana Elizabeth Cavalcante ¹
MATHEUS, Julia Rabelo Vaz ¹
GONÇALVES, Ana Carolina Marins ¹
¹ Universidade do Estado do Rio de Janeiro (UERJ)
Vol.2, 2025 -
348932

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (2)