Perfil de ácidos graxos do óleo de chia encapsulado em partículas de ácido esteárico
5. Engenharia e Tecnologia de Alimentos
Vol 1, Ano 2014 -
20894
Publicações em outros proceedings
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slaca-2017
KINETIC MECHANISM DETERMINATION FOR INDUSTRIAL HYDROGENATION OF SOYBEAN OIL USING PARTICLE SWARM OPTIMIZATION
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slaca-2017
INDUSTRIAL HYDROGENATION PROCESS MONITORING USING ULTRA-COMPACT NEAR-INFRARED SPECTROMETER AND CHEMOMETRICS
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IUFoST
USE OF CO-PRODUCTS OF NILE TILAPIA (Oreochromis niloticus) IN THE DEVELOPMENT OF NEW PRODUCTS: EVALUATION OF ACCEPTABILITY
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IUFoST
EVALUATION OF FATTY ACID COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) CROQUETTES SUPPLEMENTED WITH FLAXSEED FLOUR SUBMITTED TO FRYING
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slaca-2015
MONITORING INDUSTRIAL HYDROGENATION OF SOYBEAN OIL USING SELF-ORGANIZING MAPS
