IUFoST

Comparative analysis of drying kinetics of parsley and chives by conventional and solar dryer

IUFoST

Determination of Iron in Fortified Whole Milk

IUFoST

DEVELOPMENT OF AN ICE CREAM BASED ON WHEY PROTEIN FERMENTED WITH KEFIR

IUFoST

INFLUENCE OF ACID AND VAPOR TREATMENT ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DEFECTIVE COFFEE BEANS

IUFoST

MECHANICAL PROPERTIES OF FILMS BASED ON OXIDIZED MANIOC STARCH AND PBAT