COBEQ & ENBEQ

COMPARING CASTING AND EXTRUSION PROCESSES TO PRODUCE CASSAVA STARCH PLASTICS

IUFoST

RHEOLOGICAL MEASUREMENTS AND OPTIMIZATION OF ENZYMES MIXTURE FOR BREAD DOUGH WITH HIGH CONTENT OF RESISTANT STARCH

cobeq-2014

Propriedades dielétricas do purê de manga cru nas frequências de 500 a 3000 MHz entre as temperaturas de 10 e 90 ºC

slaca-2013

CHANGES IN COLOUR AND TEXTURE DURING OSMOTIC DEHYDRATION OF GREEN BANANA

slaca-2013

EFFECT OF COMPOSITION AND TEMPERATURE ON THE DIELECTRIC PROPERTIES OF SIMULATED GREEN COCONUT WATER FOR FIELD FREQUENCIES BETWEEN 0.5 AND 3.0 GHZ