SLACAN 2023

METATAXONOMIC ANALYSIS AND CHEMICAL COMPOSITION OF ARTISANAL COLONIAL CHEESE FROM SOUTHERN BRAZIL: EXPLORING MICROBIAL DIVERSITY AND BIOCHEMICAL ASPECTS DURING RIPENING

SLACAN 2023

PREVALENCE, SPATIO-TEMPORAL DISTRIBUTION AND RISK ASSESSMENT OF MARINE BIOTOXINS AND ESCHERICHIA COLI IN BIVALVE MOLLUSKS: INSIGHTS FROM A LONGITUDINAL STUDY (2020-2022) IN SANTA CATARINA, BRAZIL

ICBC 2022

PREBIOTIC AND ANTIOXIDANT POTENTIAL OF A FERMENTED PLANT BASED BEVERAGE WITH ADDITION OF UVAIA (Eugenia pyriformis) PULP DURING in vitro DIGESTION

SLACA 2021

Essential oils as natural alternatives for preserving traditional quark cheese safety

SLACA 2021

Identification and quantification of bacteria using as V3-V4 regions of the 16S rRNA gene in artisanal salami through metagenetic analysis