SLACAN 2025

GERMINATION AS A GREEN TECHNOLOGY TO IMPROVE THE NUTRITIONAL QUALITY OF BIOFORTIFIED YELLOW MAIZE (ZEA MAYS L.) BRS 4104

SLACAN 2023

Impact of millet (Panicum miliaceum) germination time on the physical-chemical and biological quality of the vegetable beverage fermented by kombucha

SLACAN 2023

POTENTIAL SYMBIOTIC NON-DAIRY BEVERAGE FERMENTED BY LACTOBACILLI USING WATER-SOLUBLE EXTRACT FROM GERMINATED PURPLE CORN ADDED WITH XYLOOLIGOSACCHARIDES OBTAINED FROM CORNCOB

SLACAN 2023

Emulsifiers as technological improvers in the development of baked microwave bread produced from gluten-free frozen dough.

SLACAN 2023

IMPACT OF GERMINATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL QUALITY OF A PLANT-BASED BEVERAGE MADE FROM SUNFLOWER SEEDS.