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PERFORMANCE OF HEMICELLULOLYTIC ENZYMES IN WHEAT AND RYEGRASS FLOUR BREAD
-157706 -
OSBORNE SOLUBILITY AND ISOELECTRIC POINT OF BROWN RED RICE PROTEINS
-157756 -
INFLUENCE OF RED RICE HUSK IN THE SOLUBILIZATION AND DETERMINATION OF THE ISOELECTRIC POINT OF PROTEINS
-157755 -
RYEGRASS AS A NOVEL SOURCE OF FOOD PROTEIN
-157712
Publicações em outros proceedings
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SLACAN 2023
NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD
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SLACAN 2023
USE OF LOW-FREQUENCY ULTRASOUND AND OPTIMIZATION OF THE EXTRACTING SOLUTION THROUGH WHITE CHEMISTRY FOR TOTAL SOLUBLE PHENOLIC COMPOUNDS OF PURPLE PERICARP CREOLE MAIZE
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SLACAN 2023
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND
Discussões Científicas de Qualidade
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