Sonja L. Venter

Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria

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Papers 7

Characterization of mucilage proteins and carbohydrates responsible for capacity and stability of foam food systems
Sibongile Miya ¹
Maryna de Wit ¹
Angeline Van Biljon ¹
Sonja L. Venter ²
Eric Amonsou ³
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
³ Durban University of Technology
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Correlation of Opuntia ficus-indica Mill and O. robusta mucilage yield to different physico-chemical characteristics
Sibongile Miya ¹
Maryna de Wit ¹
Angeline Van Biljon ¹
Sonja L. Venter ²
Eric Amonsou ³
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
³ Durban University of Technology
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Edible characteristics of two nopalito cultivars compared to selected popular vegetables
Onele S. Mpemba ¹
Alba Du Toit ¹
Maryna de Wit ¹
Sonja L. Venter ²
Arno Hugo ¹
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Functional properties of cactus pear mucilage: gelling and spherification
Dembe Mushanganyisi ¹
Maryna De Wit ¹
Alba Du Toit ¹
Liezl Du Toit ¹
Carina Bothma ¹
Arno Hugo ¹
Sonja L. Venter ²
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Relationship between quality characteristics of cactus pear nopalitos for use as an alternative vegetable source in South Africa
Alba Du Toit ¹
Onele Mpemba ¹
Maryna de Wit ¹
Sonja L. Venter ²
Arno Hugo ¹
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Advances in biochemical characterization and pharmaceutical uses of cactus crops

Poster

X CIPC

Online Paper Session - X International Congress on Cactus Pear and Cochineal

Sonja L. Venter

Characterization of mucilage proteins and carbohydrates responsible for capacity and stability of foam food systems

Correlation of Opuntia ficus-indica Mill and O. robusta mucilage yield to different physico-chemical characteristics

Edible characteristics of two nopalito cultivars compared to selected popular vegetables

Functional properties of cactus pear mucilage: gelling and spherification

Relationship between quality characteristics of cactus pear nopalitos for use as an alternative vegetable source in South Africa

Co-authors (12)

Maryna de Wit

Arno Hugo

Alba Du Toit

Angeline Van Biljon

Sibongile Miya

Eric Amonsou

Onele S. Mpemba

Onele Mpemba

Dembe Mushanganyisi

Maryna De Wit

Liezl Du Toit

Carina Bothma

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