Alba Du Toit

University of the Free State

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Papers 8

Edible characteristics of two nopalito cultivars compared to selected popular vegetables
Onele S. Mpemba ¹
Alba Du Toit ¹
Maryna de Wit ¹
Sonja L. Venter ²
Arno Hugo ¹
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Extraction and stability of betalains from beetroot tubers and the fruit of eight cactus pear cultivars
Vuyisa Sigwela ¹
Maryna de Wit ¹
Alba Du Toit ¹
Arno Hugo ¹
¹ University of the Free State
Vol 1, 2022 -

Fruit production: orchard and fruit management

Poster
Functional properties of cactus pear mucilage: gelling and spherification
Dembe Mushanganyisi ¹
Maryna De Wit ¹
Alba Du Toit ¹
Liezl Du Toit ¹
Carina Bothma ¹
Arno Hugo ¹
Sonja L. Venter ²
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Morphological and physico-chemical properties of nopalitos from twenty cactus pear cultivars
Bonolo Makhalemele ¹
Maryna de Wit ¹
Mart-Mari Truter ¹
Alba Du Toit ¹
Herman J. Fouche ¹
Arno Hugo ¹
Sonja L. Venter ²
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Relationship between quality characteristics of cactus pear nopalitos for use as an alternative vegetable source in South Africa
Alba Du Toit ¹
Onele Mpemba ¹
Maryna de Wit ¹
Sonja L. Venter ²
Arno Hugo ¹
¹ University of the Free State
² Vegetable and Ornamental Plants, Agricultural Research Council, Pretoria
Vol 1, 2022 -

Advances in biochemical characterization and pharmaceutical uses of cactus crops

Poster

X CIPC

Online Paper Session - X International Congress on Cactus Pear and Cochineal

Alba Du Toit

Edible characteristics of two nopalito cultivars compared to selected popular vegetables

Extraction and stability of betalains from beetroot tubers and the fruit of eight cactus pear cultivars

Functional properties of cactus pear mucilage: gelling and spherification

Morphological and physico-chemical properties of nopalitos from twenty cactus pear cultivars

Relationship between quality characteristics of cactus pear nopalitos for use as an alternative vegetable source in South Africa

Co-authors (14)

Maryna de Wit

Arno Hugo

Sonja L. Venter

Herman J. Fouche

Onele S. Mpemba

Sonja L. Venter

Onele Mpemba

Bonolo Makhalemele

Mart-Mari Truter

Vuyisa Sigwela

Dembe Mushanganyisi

Maryna De Wit

Liezl Du Toit

Carina Bothma

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