Carmen Sáenz | X CIPC | Galoá Proceedings

Universidad de Chile

Carmen Sáenz

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Characterization, stability and application in yogurt of a coloring food from Opuntia robusta fruits
Florencia Navarro ¹
Elizabeth Apablaza ¹
Juan Carlos Carmona ¹
Carmen Sáenz ¹
¹ Universidad de Chile
Vol 1, 2022 -

Agro-indrustrial uses of cactus crops and cochineal products

Poster
Physical and chemical characteristics of cladodes powder (Opuntia ficus-indica Mill.) of different maturation stages and drying temperatures
Victor Beyá-Marshall ¹
Elizabeth Apablaza ¹
Alejandra Dias ¹
Carmen Sáenz ¹
¹ Universidad de Chile
Vol 1, 2022 -

Advances in biochemical characterization and pharmaceutical uses of cactus crops

Apresentação Oral

Co-authors (5)