Vanessa Cortina Zanetti | XV CIBIA | Galoá Proceedings

Laboratory of Process Engineering (LEP), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)

Vanessa Cortina Zanetti

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Quercetin-Sodium Caseinate Conjugation Strategy to Enhance the Stability of Oil-in-Water Emulsions
ZANETTI, Vanessa Cortina ¹
CHEVALIER, Raquel Costa ²
GROPELLI, Victória Marques ³
FONSECA, Larissa Ribas ³
CUNHA, Rosiane Lopes da ⁴
¹ Laboratory of Process Engineering (LEP), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)
² Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
³ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
⁴ Universidade Estadual de Campinas (UNICAMP)
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343287

1) Ingeniería de Alimentos

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