Emilie Ferreira De Almeida | XV CIBIA | Galoá Proceedings

School of Food Engineering, University of Campinas, Rua Monteiro Lobato, n° 80 - Cidade Universitária, Campinas-SP, Brazil

Emilie Ferreira De Almeida

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Taguchi Design and MFA Screening of Corncob-Derived Cellulose and Lignin Particles for Photoprotective Cocoa Pickering Emulsions
VILLAR, James ¹
CORRALES, Astrid ¹
ALMEIDA, Emilie Ferreira De ²
RODRIGUES, Rita de Cássia Lacerda Brambilla ¹
¹ Department of Biotechnology, Engineering School of Lorena, University of São Paulo (USP), 12602-810 Lorena, SP, Brazil
² School of Food Engineering, University of Campinas, Rua Monteiro Lobato, n° 80 - Cidade Universitária, Campinas-SP, Brazil
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343266

5) Interdisciplinario

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Coautores(as) (3)