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RECOVERY OF QUINOA STARCH FROM BY-PRODUCTS OF PROTEIN ISOLATION: CONVENTIONAL WET AND ULTRASOUND-ASSISTED EXTRACTION AND THEIR PARTIAL CHARACTERIZATION
-342044 -
Efecto del aceite esencial de muña (Minthostachys mollis) incorporado en biopelículas activas sobre la conservación de uva Isabella (Vitis labrusca) durante almacenamiento
-341972 -
ULTRASOUND-ASSISTED TARO STARCH (Colocasia esculenta) ESTERIFICATION: OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY TO ENHANCE ITS RESISTANT STARCH CONTENT
-341930 -
HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS
-341948 -
PHYSICAL PROPERTIES OF HYDROGEL FILM BASED ON ACETYLATED POTATO STARCH/CHITOSAN/TANNIC ACID REINFORCED WITH MONTMORILLONITE NANOPARTICLES
-340496
Publicações em outros proceedings
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SLACAN 2023
Physicochemical properties of chia oil microparticles with orange peel extract
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ICBC 2022
Speed shear rate impact on the properties of OSA-modified potato starch
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SLACA 2021
ANDEAN POTATO STARCH CITRATE AS WALL MATERIAL TO PRODUCE SPRAY DRIED MICROPARTICLES OF AVOCADO SEEDS EXTRACT
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SLACA 2021
Use of hydrolyzed starches from Andean native bitter potato and tunta as emulsion stabilizer
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SLACA 2021
Physical-mechanical and structural properties of Andean native potato starch-tara gum blend-based films
Discussões Científicas de Qualidade
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