Vinícius Valdisser | XV CIBIA | Galoá Proceedings

Federal Institute of Education, Science and Technology of Triângulo Mineiro

Vinícius Valdisser

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EXPLORING THE ANTIOXIDANT POTENTIAL OF CUSTARD APPLE FRUIT (ANNONA SQUAMOSA): PERSPECTIVES FOR APPLICATION IN THE FOOD INDUSTRY
ARANTES-PEREIRA, Lucas ¹
PANGARO, Isleine Saraiva Urzedo ¹
MACCIOTTI, Ludmila de Souza Vimercatt ¹
SIQUEIRA, Valentine Brandão ¹
VALDISSER, Vinícius ¹
ARAUJO, Júlia Picinato Gomes ¹
CUNHA, Luís Carlos Scalon ¹
¹ Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro
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343221

3) Food Science

Poster

Co-authors (6)