Vanusa Oliveira | XV CIBIA | Galoá Proceedings

Federal University of Pernambuco

Vanusa Oliveira

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DEVELOPMENT OF PLANT-BASED “SAUSAGE” FROM LICURI (Syagrus coronata): EVALUATION OF PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PARAMETERS
OLIVEIRA, VANUSA ¹
GUERRA, JENYFFER ²
SILVA, CARLA ¹
SOUZA, IASMIN ¹
LIMA, CAMILA ¹
SILVA, MARCIA ¹
¹ Universidade Federal de Pernambuco
² Departamento de Engenharia Química / UNIVERSIDADE FEDERAL DE PERNAMBUCO
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341941

2) Food Technology

Poster

Co-authors (5)