CARLA SILVA | XV CIBIA | Galoá Proceedings

Federal University of Pernambuco

CARLA SILVA

Is this your profile? Do login to access your certificates

DEVELOPMENT OF PLANT-BASED “SAUSAGE” FROM LICURI (Syagrus coronata): EVALUATION OF PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PARAMETERS
OLIVEIRA, VANUSA ¹
GUERRA, JENYFFER ²
SILVA, CARLA ¹
SOUZA, IASMIN ¹
LIMA, CAMILA ¹
SILVA, MARCIA ¹
¹ Universidade Federal de Pernambuco
² Departamento de Engenharia Química / UNIVERSIDADE FEDERAL DE PERNAMBUCO
-
341941

2) Food Technology

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO HAMBURGUER DE BOVINO ADICIONADO DE FARINHA DE SEMENTE DE ABÓBORA (CUCURBITA MOSCHATA)