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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Tiago Moraes

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Papers 1
  • MÉTODOS ESPECTROSCÓPICOS E QUIMIOMÉTRICOS PARA CARACTERIZAÇÃO DO ÓLEO DE CAFÉ VERDE EM DIFERENTES ESTÁGIOS DE MATURAÇÃO

    • PAIVA, Vinicius 1
    • SARRAGUÇA, Mafalda Sofia Coelho da Cruz 2
    • MORAES, Tiago
    • 1 ESALQ/USP
    • 2 LAQV Requimte FFUP
    -
    343383
    3) Food Science
    Poster

Co-authors (2)

  • Vinicius Paiva

    1 publication

  • Mafalda Sofia Coelho da Cruz Sarraguça

    1 publication

Publications in other proceedings

  • JBRM 2026

    NOVAS APLICAÇÕES DA RMN DE BAIXO CAMPO NA AGROINDÚSTRIA

  • JBRM 2026

    DETECTION OF GREEN COFFEE OIL ADULTERATION USING BENCHTOP TD-NMR, FT-IR, AND HIGH-RESOLUTION NMR

  • SLACAN 2025

    Proposta de detecção de adulteração de óleo de café verde em equipamentos de ressonância magnética de bancada

  • SLACAN 2025

    BOOSTING SUSTAINABILITY AND NUTRITION: DEVELOPING HYBRID BEEF BURGERS WITH CRICKET FLOUR

  • 20nmrmeeting

    DETERMINATION OF MULTIPLES QUALITY PARAMETERS OF COCOA PRODUCTS USING QUANTITATIVE 13C SOLID STATE NMR

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