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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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University of Bologna

silvia Tappi

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Papers 1
  • NON-THERMAL TECHNOLOGIES FOR IMPROVE CHITOSAN EXTRACTION FROM SEAFOOD BY-PRODUCTS

    • PINHEIRO, Ana Cristina De Aguiar Saldanha 1
    • TAPPI, Silvia 1
    • ROSA, Marco Dalla 1
    • ROCCULI, Pietro 1
    • 1 University of Bologna
    -
    343860
    2) Food Technology
    Oral Presentation

Co-authors (3)

  • Ana Cristina De Aguiar Saldanha Pinheiro

    1 publication

  • Marco Dalla Rosa

    1 publication

  • Pietro Rocculi

    1 publication

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