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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Embrapa Agrindústria de Alimentos

Sidney Pacheco

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Papers 1
  • EFFECT OF HIGH-PRESSURE PROCESSING ON NUCLEOTIDE DEGRADATION IN REFRIGERATED SARDINES

    • ROSENTHAL, Amauri 1
    • OLIVEIRA, Fabiano 2
    • PACHECO, Sidney 1
    • GODOY, Ronoel 1
    • FERREIRA, Elisa Helena Rocha 3
    • 1 Embrapa Agrindústria de Alimentos
    • 2 Federal Center for Technological Education Celso Suckow da Fonseca
    • 3 Universidade Federal Rural do Rio de Janeiro
    -
    343014
    2) Food Technology
    Poster

Co-authors (4)

  • Amauri Rosenthal

    2 publications

  • Fabiano Oliveira

    1 publication

  • Ronoel Godoy

    1 publication

  • Elisa Helena Rocha Ferreira

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

  • SLACAN 2023

    EVALUATION OF TOTAL PHENOLIC COMPOUNDS, TOCOPHEROLS AND BETA-CAROTENE IN ACURI (Attalea phalerata Mart. Spreng) PULP OIL AND BURITI (Mauritia flexuosa) PULP OIL.

  • BCNP 2019

    GC-MS Dereplication of Non-polar Compounds of Myrciaria tenella O.Berg Leaves (Myrtaceae)

  • BCNP 2019

    Identification of Phenolic Compounds by HPLC-DAD of Eugenia copacabanensis Kiaersk. Leaves (Myrtaceae)

  • BCNP 2019

    Non-polar Compounds of Eugenia copacabanensis Kiaerski Leaves (Myrtaceae) by GC-MS Dereplication and NMR spectroscopy

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