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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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CETEA-ITAL

Roseli Aparecida Ferrari

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Papers 1
  • APPLICATION OF FREEZE-DRIED PASSION FRUIT IN BEAN STARCH-BASED EXTRUDED SNACKS PRODUCTION

    • RIBEIRO JUNIOR, Edson 1
    • ANDREOLA, Kaciane 2
    • COSTA, Bruno Patrício 3
    • TOBIAS, Millena Rebeca 3
    • FERRARI, Roseli Aparecida 1
    • SADAHIRA, Mitie Sônia 3
    • PACHECO, Maria Teresa Bertoldo 4
    • 1 Center for Food Science and Quality – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
    • 2 Instituto de Tecnologia de Alimentos - ITAL
    • 3 Center for Fruit and Vegetable Technology – Food Technology Institute, Av. Brasil, 2880 - Vila Nova, Campinas - SP, 13070-178, Brazil
    • 4 Institute of Food Technology
    -
    341869
    1) Food Engineering
    Poster

Co-authors (6)

  • Maria Teresa Bertoldo Pacheco

    4 publications

  • Kaciane Andreola

    3 publications

  • Millena Rebeca Tobias

    3 publications

  • Mitie Sônia Sadahira

    3 publications

  • Edson Ribeiro Junior

    2 publications

  • Bruno Patrício Costa

    2 publications

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    Desenvolvimento de ingrediente proteico a partir de farinha de babaçu para aplicação em produtos cárneos análogos

  • MACAÚBA 2024

    INFLUÊNCIA DA DEGOMAGEM E DA NEUTRALIZAÇÃO NA QUALIDADE E TEOR DE CAROTENÓIDES DOS ÓLEOS DA POLPA DE MACAÚBA (ACROCOMIA ACULEATA) E BOCAIÚVA (ACROCOMIA TOTAI)

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