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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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University of Aveiro

Paulo David Martins Brites

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Papers 1
  • INCREASING WATER RESISTANCE IN BIODEGRADABLE THERMOPLASTIC FILMS FROM CARIOCA BEAN STARCH USING SODIUM TRIMETAPHOSPHATE-MODIFIED STARCH

    • SANTOS, Felipe Nardo dos 1
    • SOUZA, Estefania Julia Dierings de 1
    • BUCHVEITZ, Juliani Pires 1
    • SILVA, Francine Tavares da 1
    • FERNANDES, Pedro Antônio 2
    • BRITES, Paulo David Martins 2
    • COIMBRA, Manuel 2
    • DIAS, Alvaro Renato Guerra 1
    • GONÇALVES, Idalina 2
    • ZAVAREZE, Elessandra da Roza 1
    • 1 Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia Agroindustrial
    • 2 University of Aveiro | (Universidade de Aveiro)
    -
    340226
    1) Food Engineering
    Poster

Co-authors (9)

  • Idalina Gonçalves

    4 publications

  • Manuel Coimbra

    3 publications

  • Felipe Nardo dos Santos

    2 publications

  • Alvaro Renato Guerra Dias

    2 publications

  • Elessandra da Roza Zavareze

    2 publications

  • Estefania Julia Dierings de Souza

    1 publication

  • Juliani Pires Buchveitz

    1 publication

  • Francine Tavares da Silva

    1 publication

  • Pedro Antônio Fernandes

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CARIOCA BEAN STARCH (PHASEOLUS VULGARIS L.) THERMOPLASTIC FILMS MODIFIED WITH SODIUM TRIMETAPHOSPHATE SHOWING IMPROVED WATER RESISTANCE AND WETTABILITY PROPERTIES

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