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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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  • Portuguese, Brazil
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Department of Biochemical and Pharmaceutical Technology, University of São Paulo

Paula Almeida Meira

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Papers 1
  • DISTRIBUIÇÃO DO TEMPO DE RESIDÊNCIA EM UM MICRORREATOR CAPILAR USADO PARA O PROCESSAMENTO TÉRMICO DE ÁGUA DE COCO

    • MEIRA, Paula Almeida 1
    • GUT, Jorge 2
    • PALMA, Mauri Sergio Alves 1
    • 1 Department of Biochemical and Pharmaceutical Technology, University of São Paulo
    • 2 Universidade de São Paulo
    -
    341832
    1) Food Engineering
    Poster

Co-authors (2)

  • Jorge Andrey Wilhelms Gut

    7 publications

  • Mauri Sergio Alves Palma

    1 publication

Publications in other proceedings

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    PULSED ELECTRIC FIELD, THERMOSONICATION AND HIGH-PRESSURE PROCESSING OF CLOUDY APPLE JUICE: EFFECT ON ZETA POTENTIAL AND PARTICLE SIZE DISTRIBUTION

  • COBEQ & ENBEQ

    TRATAMENTO TÉRMICO DE ÁGUA DE COCO POR MICRORREATOR CAPILAR: CINÉTICA DA INATIVAÇÃO DA PEROXIDASE EM SOLUÇÃO MODELO

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