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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Departamento de Engenharia de Alimentos

Palmer Vicente Pulla-Huillca

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Papers 1
  • MOISTURE ADSORPTION ISOTHERMS AND GLASS TRANSITION TEMPERATURE OF SPRAY-DRIED CUPUASSU PULP

    • PULLA-HUILLCA, Palmer Vicente 1
    • GUEVARA-GERRERO, Beatriz 1
    • BITTANTE, Ana Mônica Quinta Barbosa 1
    • LOURENÇO, Rodrigo Vinicius 2
    • HUBINGER, Miriam Dupas 3
    • SOBRAL, Paulo 1
    • 1 Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Departamento de Engenharia de Alimentos
    • 2 FZEA/USP
    • 3 Universidade Estadual de Campinas (UNICAMP)
    -
    342544
    1) Food Engineering
    Poster

Co-authors (5)

  • Paulo Sobral

    7 publications

  • Miriam Dupas Hubinger

    5 publications

  • Beatriz Guevara-Gerrero

    2 publications

  • Ana Mônica Quinta Barbosa Bittante

    1 publication

  • Rodrigo Vinicius Lourenço

    1 publication

Publications in other proceedings

  • SLACAN 2023

    GLASS TRANSITION AND STATE DIAGRAM FOR FREESE-DRIED CUPUASSU (Theobroma grandiflorum [Willd. ex Spreng.] K. Schum) PULP

  • SLACAN 2023

    EDIBLE COATING, BASED ON CASSAVA STARCH, INCORPORATED WITH POTASSIUM SORBATE IN THE POSTHARVEST PRESERVATION OF PAPAYA

  • SLACA 2021

    DEGRADATION KINETICS AND STABILITY OF ASCORBIC ACID IN CUPUASSU (Theobroma grandiflorum) PULP

  • CBCTA 2020

    EVALUATION OF HYGROSCOPIC BEHAVIOR OF DRY LEAVES OF SACHA CULANTRO (Eryngium foetidum L.) FOR ITS STORAGE

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