Nathalia Almeida Bonetti | XV CIBIA | Galoá Proceedings

São Paulo State University

Nathalia Almeida Bonetti

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ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT IN BEEF PATTIES DURING FROZEN STORAGE
SHIBAKURA, Jaqueline Tiemi ¹
CORRÊA, Jorge Luiz Moura ¹
FRANCO, Luisa Bueno ¹
BONETTI, Nathalia ²
BARRETTO, Andrea Carla da Silva ¹
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho' - IBILCE
² Universidade Estadual Paulista 'Júlio de Mesquita Filho'
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343280

2) Food Technology

Poster
RESISTANT STARCH AS FAT REPLACER IN MORTADELLA: QUALITY PARAMETERS AND CONSUMER ACCEPTANCE
SHIBAKURA, Jaqueline Tiemi ¹
MENIS-HENRIQUE, Michele Eliza Cortazzo ¹
BONETTI, Nathalia Almeida ²
BARRETTO, Andrea Carla da Silva ¹
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho' - IBILCE
² Universidade Estadual Paulista 'Júlio de Mesquita Filho'
-
343278

2) Food Technology

Poster
BURITI PULP AS A NATURAL ANTIOXIDANT IN BEEF BURGERS: EFFECT ON PHYSICOCHEMICAL PROPERTIES DURING FROZEN STORAGE
BONETTI, Nathalia ¹
FRANCO, Luisa Bueno ²
SHIBAKURA, Jaqueline Tiemi ²
BARRETTO, Andrea Carla da Silva ²
¹ Universidade Estadual Paulista 'Júlio de Mesquita Filho'
² Universidade Estadual Paulista 'Júlio de Mesquita Filho' - IBILCE
-
343209

2) Food Technology

Poster

Co-authors (5)

Publications in other proceedings

ICBC 2024
Physicochemical composition of probiotic fermented milk added with passion fruit pulp