Mirian Sarahi Caceres-Cruz | XV CIBIA | Galoá Proceedings

UNAJ-PERU

Mirian Sarahi Caceres-Cruz

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Optimization of Extrusion Conditions for a Gluten-Free Snack Produced from White Quinoa (Chenopodium quinoa W.)
CACERES-CRUZ, Mirian Sarahi ¹
SUAREZ, Elizabeth Huanatico ¹
PRIETO, Jose Manuel ¹
¹ UNAJ-PERU
-
343214

3) Food Science

Poster
Protein-rich expanded snack from red quinoa (Chenopodium quinoa Willd. INIA 415 Pasankalla) optimization of processing conditions and product quality
CACERES-CRUZ, Mirian Sarahi ¹
SUAREZ, Elizabeth Huanatico ¹
PRIETO, Jose Manuel ¹
¹ UNAJ-PERU
-
343206

3) Food Science

Oral Presentation

Co-authors (2)