Mariana Rosa Simões | XV CIBIA | Galoá Proceedings

Food Science and Quality Center - Institute of Food Technology

Mariana Rosa Simões

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PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY
SIMÕES, Mariana Rosa ¹
NAPOLI, Daniele Cristina da Silva ²
COSTA, Bruno Patrício ³
GALLAND, Fabiana Andrea Barrera ⁴
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁵
ANDREOLA, Kaciane ²
¹ Food Science and Quality Center - Institute of Food Technology
² Instituto de Tecnologia de Alimentos - ITAL
³ Fruit and Vegetable Technology Center - Institute of Food Technology
⁴ Instituto de Tecnologia de Alimentos
⁵ Institute of Food Technology
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343244

3) Food Science

Oral Presentation

Co-authors (6)