Fabiana Andrea Barrera Galland | XV CIBIA | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Fabiana Andrea Barrera Galland

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PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY
SIMÕES, Mariana Rosa ¹
NAPOLI, Daniele Cristina da Silva ²
COSTA, Bruno Patrício ³
GALLAND, Fabiana Andrea Barrera ⁴
SADAHIRA, Mitie Sônia ³
PACHECO, Maria Teresa Bertoldo ⁵
ANDREOLA, Kaciane ²
¹ Food Science and Quality Center - Institute of Food Technology
² Instituto de Tecnologia de Alimentos - ITAL
³ Fruit and Vegetable Technology Center - Institute of Food Technology
⁴ Instituto de Tecnologia de Alimentos
⁵ Institute of Food Technology
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343244

3) Food Science

Oral Presentation
ASSESSMENT OF PROTEIN HYDROLYSATES FROM AGRO-INDUSTRIAL WASTES AS AN ALTERNATIVE TO FETAL BOVINE SERUM FOR CELLULAR AGRICULTURE
FLAIBAM, Bárbara ¹
GALLAND, Fabiana Andrea Barrera ²
SOUZA, Fernanda Carla Bombaldi de ³
SOUZA, Renata Francielle Bombaldi de ³
PACHECO, Maria Teresa Bertoldo ⁴
GOLDBECK, Rosana ⁵
¹ Universidade Estadual de Campinas (UNICAMP)
² Instituto de Tecnologia de Alimentos
³ R-Crio Criogenia S.A.
⁴ Institute of Food Technology
⁵ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
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342762

5) Interdisciplinary

Poster

Co-authors (10)

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