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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Federal University of Paraná

JOICE CAMILA MARTINS DA COSTA

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Papers 2
  • ÓLEO DE COPAÍBA ESTABILIZADOS POR EMULSÃO ÓLEO-ÁGUA PARA INCORPORAÇÃO EM FILMES OU REVESTIMENTOS DE ALIMENTOS

    • COSTA, JOICE CAMILA MARTINS DA 1
    • CANESCHI, ISRAEL JOVINO 1
    • MAFRA, LUCIANA IGARASHI 1
    • MASSON, MARIA LÚCIA 1
    • 1 Universidade Federal do Paraná
    -
    342947
    3) Food Science
    Poster
  • OBTENÇÃO E CARACTERIZAÇÃO DE FILMES COM ADIÇÃO DE ÓLEO DE ANDIROBA (Carapa Guianeses) PARA REVESTIMENTOS DE ALIMENTOS

    • COSTA, JOICE CAMILA MARTINS DA 1
    • FERREIRA, DIOGO DE MATOS 1
    • MAFRA, MARCOS ROGÉRIO 1
    • MAFRA, LUCIANA IGARASHI 1
    • 1 Universidade Federal do Paraná
    -
    342836
    1) Food Engineering
    Poster

Co-authors (5)

  • MARIA LÚCIA MASSON

    3 publications

  • LUCIANA IGARASHI MAFRA

    2 publications

  • ISRAEL JOVINO CANESCHI

    1 publication

  • DIOGO DE MATOS FERREIRA

    1 publication

  • MARCOS ROGÉRIO MAFRA

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    PROPRIEDADES TECNO-FUNCIONAIS E COMPOSIÇÃO CENTESIMAL DA FARINHA DA AMÊNDOA DO TUCUMÃ

  • SLACAN 2023

    PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) CONSUMIDAS NO AMAZONAS E EFEITOS POSITIVOS NO COMBATE À DOENÇA DE ALZHEIMER

  • SLACAN 2023

    ANÁLISES BROMATOLÓGICAS DE PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) DO COTIDIANO DA POPULAÇÃO AMAZONENSE, UMA CULTURA ALIMENTAR SEGURA

  • SLACA 2019

    Green solvent extraction of antioxidants from Muntingia calabura peel using conventional and ultrasound assisted techniques

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