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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Universidade Estadual Paulista 'Júlio de Mesquita Filho' - IBILCE

Jéssica Thaís do Prado Silva

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Papers 1
  • COMPARAÇÃO ENTRE PROCESSOS FÍSICO E ENZIMÁTICO PARA A OBTENÇÃO DE MICROGÉIS DE ISOLADO PROTEICO DE ERVILHA

    • GOMES, Julia Carlos 1
    • CONTATO, Laura de Souza 1
    • SILVA, Jéssica Thaís do Prado 1
    • 1 Universidade Estadual Paulista 'Júlio de Mesquita Filho' - IBILCE
    -
    341876
    1) Food Engineering
    Poster

Co-authors (2)

  • Julia Carlos Gomes

    2 publications

  • Laura de Souza Contato

    2 publications

Publications in other proceedings

  • COBEQ & ENBEQ

    PRODUÇÃO DE MICROGÉIS DE ISOLADO PROTEICO DE ERVILHA POR VIA ENZIMÁTICA: AVALIAÇÃO DA CINÉTICA DE RETICULAÇÃO POR TRANSGLUTAMINASE

  • SLACAN 2023

    Isolado protéico de soja (SPI) como ingrediente para produção de microgéis

  • SLACAN 2023

    AVALIAÇÃO DO EFEITO DE PARÂMETROS DE PROCESSO NAS CARACTERÍSTICAS DE MICROGÉIS DE PROTEÍNAS DE ERVILHA

  • ICBC 2022

    ENCAPSULATION OF BIOACTIVE RICH EXTRACT FROM GRAPE BY-PRODUCT USING SPRAY DRYING TECHNIQUE

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