Jesica Baños Turpo | XV CIBIA | Galoá Proceedings

National University of Juliaca

Jesica Baños Turpo

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SYNERGISTIC EFFECT OF SOURDOUGH, GERMINATED QUINOA (CHENOPODIUM QUINOA) FLOUR AND TRANSGLUTAMINASE ON THE PHYSICOCHEMICAL, MECHANICAL AND SENSORY PROPERTIES OF GLUTEN-FREE CIABATTA BREAD
SUAREZ, Elizabeth Huanatico ¹
SUCASAIRE, Jhosep Peralta ²
TURPO, Jesica Baños ²
PRIETO, Jose Manuel ¹
¹ UNAJ-PERU
² Universidad Nacional de Juliaca
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343282

3) Food Science

Oral Presentation

Co-authors (3)