Jaime Valdiviezo Marcelo | XV CIBIA | Galoá Proceedings

National University of Frontera

Jaime Valdiviezo Marcelo

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EFFECT OF FORCED CONVECTIVE DRYING ON PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND TECHNO-FUNCTIONAL PROPERTIES OF NATIVE POTATO BY-PRODUCTS
INGA, Huber Joel Chancha ¹
SANTIAGO, Heber Peleg Cornelio ¹
TIRADO, Lucia Ruth Pantoja ²
MARCELO, Jaime Valdiviezo ³
CHÁVEZ, Davy William Hidalgo ⁴
OLIVEIRA, Alessandra ⁵
¹ Universidad Le Cordon Bleu
² Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo
³ Universidad Nacional de Frontera
⁴ Universidade Federal Rural do Rio de Janeiro
⁵ Universidade de São Paulo
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343600

2) Food Technology

Poster

Co-authors (5)