Publications in other proceedings
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ICBC 2022
GREEN PRODUCTION OF CASSAVA STARCH NANOPARTICLES FOR STABILIZATION OF PICKERING EMULSIONS
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SLACA 2019
RHEOLOGY OF GELATIN/CHITOSAN SOLUTIONS AT DIFFERENT pH
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SLACA 2019
Anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin by-product as a natural yogurt color additive
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SLACA 2019
MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS
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