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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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Federal University of Ceará

Fernando Eugênio Teixeira Cunha

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Papers 1
  • EXTRATO AQUOSO DA FOLHA DE ALFAVACA-CRAVO (Ocimum gratissimum L.): TEOR DE FENÓLICOS E ATIVIDADE ANTIMICROBIANA IN VITRO

    • ABREU, Letícia Bezerra de 1
    • CUNHA, Fernando Eugênio Teixeira 1
    • BRITO, Arthur Vitor Juaçaba de 1
    • SILVA, Larissa Morais Ribeiro da 1
    • 1 Universidade Federal do Ceará
    -
    343070
    3) Food Science
    Oral Presentation

Co-authors (3)

  • Letícia Bezerra de Abreu

    2 publications

  • Larissa Morais Ribeiro da Silva

    2 publications

  • Arthur Vitor Juaçaba de Brito

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ANÁLISE CRÍTICA DOS RÓTULOS DE DIFERENTES MARCAS DE BISCOITOS RECHEADOS SABOR CHOCOLATE COMERCIALIZADOS NO MUNICÍPIO DE CURRAIS NOVOS - RN

  • SLACAN 2023

    AVALIAÇÃO DA ATIVIDADE TOXICOLÓGICA AGUDA DE EXTRATOS AQUOSOS DA FOLHA E DA FLOR DA BYRSONIMA CRASSIFOLIA

  • SLACA 2021

    CONTENT OF BIOACTIVE COMPOUNDS OF EXTRACTS OBTAINED FROM GARLIC PEEL (Allium sativum L.)

  • SLACA 2021

    ANTIMICROBIAL ACTIVITY EVALUATION OF RED JAMBO LEAF EXTRACTS (SYZYGIUM MALACCENSIS)

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